I don’t know about you, but I used to think the main reason we got wrinkles was because of too much sun. That's why I stayed out of the sun when I could... wore my sunblock when I went outside... and never, ever got within fifteen feet of a tanning bed. So I ask you... “Why am I still getting wrinkles?” As you can imagine, when I saw an article at the dermatologist’s office entitled “Sugar...The Other Cause Of Wrinkles,” it immediately caught my attention (frankly, I didn’t even know there was “another” cause of wrinkles). The article was all about how sugar ages your skin through a process called glycation... creating glycotoxins that produce wrinkles on even the most religiously sunscreened skin. Never heard of glycation? Until now, neither had I. So stick with me for a minute. It's fascinating.

What is glycation exactly?

ELLE magazine explained it in a recent article called (what else?) “Sugar and Aging: How to Fight Glycation,” like this: “When you have sugar molecules in your system, they bombard the body’s cells like a meteor shower — glomming onto fats and proteins in a process known as glycation. This forms advanced glycation end products (commonly shortened, appropriately, to AGEs), which cause protein fibers to become stiff and malformed… The proteins in skin most prone to glycation are the same ones that make a youthful complexion so plump and springy — collagen and elastin. When those proteins hook up with renegade sugars, they become discolored, weak, and less supple; this shows up on the skin’s surface as wrinkles, sagginess, and a loss of radiance.”

If that wasn’t bad enough...

I also learned that grilling, frying, toasting and roasting foods all produce high levels of AGEs. So things like crusted breads, broiled chicken, grilled salmon, and coffee (the beans are roasted!) are all loaded with AGEs. Even granola — a health-nut staple — is an AGE double whammy, since it has lots of sugar AND it’s toasted.

When does glycation become a noticeable problem?

“When you’re younger, you can eat almost anything and get away with it,” explains SanMedica International’s™ Dr. Amy Heaton, PhD, “because your body is in its peak collagen-producing years and can ward off much of the damage caused by glycation. However, by the time we reach our mid-30s, collagen production slows down and can no longer offset the accumulation of AGEs in the skin. That’s when glycation ‘damage’ really begins to take its toll, making your skin look… well, older… at an accelerated pace.”

Dr. Oz Says: “With the glycosylation of collagen, the collagen in your skin becomes less elastic and stiffer than a happy-hour martini.”

“In multiple studies, participants had fewer noticeable wrinkles, tighter, more vibrant-looking skin, and their skin was measurably ‘younger’...
8-10 years younger, to be exact!”

How can you slow down this wrinkle-causing glycation thing?

We just can’t stop eating, that’s for sure. So you can surely understand why a revolutionary new, topically applied, anti-glycation compound created a huge commotion at the 9th World Congress of Cosmetic Dermatology held in Athens, Greece. That’s where research showing that this groundbreaking topical compound significantly reduced the amount of AGE content in actual human skin was presented to more than 1,000 of the world’s foremost experts in the field of dermatology. As you would expect, it stole the show.

The compound is called Theraglycan™-3

and some are already calling it “The most significant breakthrough in skin care since the discovery of Retinol!” Why? Because this was the first time a topically applied anti-glycation, “anti-aging” compound had been tested to reduce actual AGE content in human skin and make it appear measurably younger... 8-10 years younger, to be exact.

Even more impressive

was the fact that the AGE-reducing benefits of Theraglycan-3 weren’t simply based on questionable subjective assessments. Instead, the AGE-reducing effects were validated using a highly formularized equation based on measurements taken by an AGE-Reader (a sensitive research instrument that uses autofluorescence to measure AGEs present in the skin). In the studies, women used a Theraglycan-3 cream twice a day (a 2% “day” cream in the morning and a 4% concentrated “night” cream before bed). The results of the studies documented an unequivocal 8-10 year differential based on actual AGEs remaining on the skin’s surface.

Where can you find Theraglycan-3?

One of the fastest growing (and most aggressive) research-based cosmeceutical companies in the world, SanMedica International, has just secured the exclusive rights to produce a Theraglycan-3 formula under the trade name GlyTerra™-gL. And, based on what I’ve heard so far, you better start looking for your supply of GlyTerra right now. The demand for this revolutionary anti-aging skin cream is going to make it very hard to find. Why? In addition to GlyTerra’s full-strength Theraglycan-3 component, SanMedica added its own highly specialized, “anti-aging” formulation.

These “anti-aging” bioactives have been tested on real people in a real-life setting and proven to reduce the look of fine lines, deep wrinkles and crow’s feet. So GlyTerra and its Theraglycan-3 formula will not only decrease the visible age-related effects of “sugar damage,” but will also improve the appearance of age spots, loose, droopy, flaccid skin, and — most importantly — make everyone’s complexion look healthier, more radiant, and significantly younger. Not even Retinol can do all that!

So don’t spend the rest of your life worrying about “sugar damage.” Go ahead and enjoy that glass of wine and breadstick at dinner. GlyTerra will help prevent your body from turning what you eat today into ugly wrinkles tomorrow...and that’s something we can all drink to. See you at the cosmetic counter.

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